Dorion Hotel’s breakfast buffet: The best out of all the ones during the trip. Freshly squeezed juices, crepe/pancake station, variety of fresh fruits, cereals, cheese, yogurts, sliced meats, cookies, bread, freshly baked cakes (they were still warm when I wandered into the dining room, which made me super happy) and pastries.

The windmills of Mykonos.

Walking down to Little Venice.

Another must-see: Church of Panagia Paraportiani, a hodgepodge of a building that is actually 5 churches built on top of each other.